Essay --

When walking through a grocery store, one can easily forget that at one time, all the food in the store was local. At one time, people would bake their own bread, churn their own butter, and slaughter their own chicken; if they did not do it on their own, they bought these main food items from suppliers of small, local businesses. However, grocery stores are now stocked with pre-sliced bread, packaged butter, and portioned chicken. One can even see that American supermarkets do not have seasons. â€Å"Now there are tomatoes all year round, grown halfway around the world, picked when it was green, and ripened with ethylene gas. Although it looks like a tomato, it's kind of a notional tomato. I mean, it's the idea of a tomato† (Polland, Michael). Tomatoes, as well as other food, have come a long way-–from home grown to industry grown. While food production has evolved considerably over time, it is believed that this dramatic change has caused governments to subsidize farm s, a rapid development in biotechnology leading to an advance in genetic manipulation, and a shift in food questioning what is better, local or organic? Thousands of years ago, people either gathered and collected their food from the wild environment or hunted large and small animals. The process of hunting and gathering was sufficient enough for smaller groups of people found within a suitable environment, but when the population began to grow, people were pushed into areas that made food hard to come by, so they searched for nutritional sources that they could depend on. It is believed that the practice of agriculture first came into existence in the Fertile Crescent region in the Middle East about ten or eleven thousands years B.C.E. The area was home to many consuma... ... could ask Whole Foods' CEO, John Mackey, to help answer his question. According to Cloud, â€Å"He told me that when he can't get locally grown organics--and even he can't reliably get them--he decides on the basis of taste. "I would probably purchase a local nonorganic tomato before I would purchase an organic one that was shipped from California," he said. He called the two tomatoes "an environmental wash," since the California one had petroleum miles on it while the nonorganic one was grown with pesticides. "But the local tomato from outside Austin will be fresher, will just taste better," he said† (Cloud, John). When walking through that grocery store, do not forget that at one time that food use to be local. If we can choose the right food, even if that means searching for healthier, fresher, local food, we can make a difference in our current food issues.